VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Aspect inside the Acetic Acid will be the Acetyl Molecule.Acetobacter may be the microbes that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away an empty wine bottle now there for 2 months and Acetobacter will see it rapidly and change it into wine vinegar. Acetobacte